Our Menu
Appetizers
Bruschetta Trio
Classic tomato, mushroom truffle, and roasted pepper
Charcuterie Board
Artisan cheeses, cured meats, seasonal fruits, and crackers
Caprese Skewers
Fresh mozzarella, cherry tomatoes, basil, and balsamic glaze
Main Courses
Herb-Crusted Salmon
Atlantic salmon with lemon dill sauce, roasted vegetables
Braised Short Ribs
Slow-cooked beef short ribs with red wine reduction and polenta
Wild Mushroom Risotto
Arborio rice with porcini, shiitake, and parmesan
Desserts
Tiramisu
Classic Italian espresso-soaked ladyfingers with mascarpone
Panna Cotta
Vanilla bean cream with seasonal berry compote
Menus are fully customizable. Contact us to discuss your event.